"A few" tubes of the soft dinner rolls (2 or 3)
1 stick Butter, divided
½ cup Brown Sugar
3 tablespoons Nuts, chopped (Pecans are great)
1 tablespoon Cinnamon
¾ cup sugar

Melt half the stick of butter and pour in a dish with brown sugar, and nuts – mix and spread mixture in a bundt pan. Melt the rest of the butter an put in a small mixing bowl. Mix cinnamon and sugar in a separate mixing bowl. Cut the rolls in quarters and dip each piece in the butter then roll in the cinnamon and sugar. Place the piece in the bundt pan and repeat until the pan is full. Place the bundt pan in a pre-heated oven at 325 degrees (or whatever temp. the tube of rolls indicates) for 25-30 minutes.