1 package cream cheese, softened
1 can NO BEAN chili
1 large package Velveeta cheese stuff
1 jar salsa (as spicy as you want)

Chunk up the Velveeta into 1 inch cubes. Place in a large bowl. Add the cream cheese, also chunking it up as you add it. Dump the entire can of chili on top of the cheeses. Microwave on high for 3 minutes. Stir. Add half the jar of salsa. Microwave on high for another 4 minutes. Stir. Mash up any lumps that still remain. Add the rest of the salsa. Stir. Heat for another 2 minutes. Serve with tortilla chips or slices of baguette.

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