¼ cup unsalted butter, melted
Mix melted butter and brown sugar in bowl. Spread on the bottom of a 9" round baking pan. Arrange pineapple slices on bottom of pan, on top of sugar mixture. Place a cherry in the center of each pineapple slice, and then distribute cherries in spaces between pineapple slices.
½ cup butter
Cream butter and sugar. Add eggs, one at a time, mixing well after each. Sift together
dry ingredients. Use a spatula to fold in dry ingredients, alternating with whipping cream
and pineapple juice. Mix until well blended. Spread batter over pineapple slices. Bake
cake for one hour at 350 degrees, or until a toothpick inserted in the center comes out