5 1/2 pounds beef brisket
1 3/4 cups barbecue sauce -- smoke flavor
2 tablespoons brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons pepper -- coarse grind
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce

Combine all ingredients in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on low or 9-11 hours; or high for 5-6 hours.